Smothered Hamburger Steak
If you’re looking for a comforting meal that’s easy to make, Smothered Hamburger Steak is the perfect choice. This dish is hearty, flavorful, and sure to please everyone at the dinner table. Let’s get started!
Ingredients
- 1 lb ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 tsp black pepper
- 1 tsp salt
Directions
- In a large bowl, mix together the ground beef, egg, bread crumbs, black pepper, and salt. Make sure everything is well combined.
- Shape the mixture into patties. You can make them as thick or thin as you like.
- Heat a skillet over medium heat. Once hot, carefully place the patties in the skillet and cook them until they are browned on both sides. This usually takes about 4-5 minutes per side.
- To add more flavor, you can add sliced onions, mushrooms, or gravy to the skillet. Let everything simmer together with the patties for a few more minutes. This step makes the dish extra delicious!
- Serve the Smothered Hamburger Steak hot. Enjoy it with your favorite sides, like mashed potatoes or green beans!
Tips to Make Smothered Hamburger Steak
- For extra flavor, try adding garlic powder or Worcestershire sauce to the meat mixture.
- If you like a bit of spice, you can sprinkle in some cayenne pepper.
- Feel free to top it with cheese during the last minute of cooking for a cheesy twist!
Enjoy your cooking, and dig into this tasty dish!