Steak and Eggs Breakfast Plate

Start your day with a hearty breakfast that’s both filling and delicious! The Steak and Eggs Breakfast Plate is perfect for anyone looking to fuel their morning with protein. Let’s dive into how to make this classic dish.

Ingredients

• 2 sirloin or ribeye steaks (6–8 oz each)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp dried rosemary or thyme
• Salt and pepper to taste
• 4 large eggs
• 1 tbsp butter
• Chopped fresh parsley for garnish
• Red pepper flakes (optional)

Directions

1. Preheat and Roast Potatoes
   Set your oven to 425°F (220°C). Take the baby potatoes and toss them with olive oil, rosemary, salt, and pepper. Spread them out in a single layer on a baking sheet. Roast for 20–25 minutes. Remember to flip them halfway through to get them nice and crispy!

2. Prepare the Steaks
   Use paper towels to pat the steaks dry. Season both sides well with salt, black pepper, and garlic powder. In a skillet, heat up 1 tablespoon of olive oil over medium-high heat. Sear the steaks for about 3–4 minutes on each side for medium-rare. Adjust the cooking time if you prefer a different doneness. After cooking, let the steaks rest for 5 minutes before slicing them.

3. Cook the Eggs
   In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet. Cook them sunny-side-up or over-easy, based on what you like. Don’t forget to sprinkle a pinch of salt and pepper on top.

4. Plate It Up
   Now it’s time to put it all together! On a plate, arrange the roasted potatoes, sliced steak, and fried eggs. For a finishing touch, garnish with chopped fresh parsley and a sprinkle of red pepper flakes if you want some extra spice.

Tips to Make Steak and Eggs Breakfast Plate

• For extra flavor, let the steak marinate for 30 minutes before cooking.
• If you like your eggs a bit more cooked, flip them carefully during cooking.
• Leftover steak makes a tasty addition to salads or sandwiches the next day!
• If you’re short on time, you can cook the potatoes in the microwave first to speed up the roasting process.

Enjoy your tasty Steak and Eggs Breakfast Plate! It’s a great way to kick off your day with full energy. Happy cooking!