Steak and Eggs Breakfast Plate
Get ready for a hearty start to your day with the Steak and Eggs Breakfast Plate! This classic dish features juicy steaks, crispy potatoes, and perfectly cooked eggs. It’s packed with flavor and will keep you full and satisfied. Let’s dive into how to make this delicious breakfast!
Ingredients
- 2 sirloin or ribeye steaks (6–8 oz each)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil (for steak)
- 1 lb baby potatoes, halved
- 2 tbsp olive oil (for potatoes)
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste (for potatoes)
- 4 large eggs
- 1 tbsp butter
- Chopped fresh parsley (for garnish)
- Red pepper flakes (optional)
Directions
-
Roast the Potatoes:
Preheat your oven to 425°F (220°C). In a bowl, toss the baby potatoes with olive oil, rosemary, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for 20–25 minutes, flipping halfway, until they are golden and crispy. -
Cook the Steaks:
Pat the steaks dry with paper towels. Season both sides with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3–4 minutes on each side for medium-rare or to your desired doneness. Let the steaks rest for 5 minutes before slicing. -
Fry the Eggs:
Melt the butter in a non-stick skillet over medium heat. Crack the eggs into the skillet. Cook them sunny-side-up or over-easy, depending on your preference. Season with a pinch of salt and pepper. -
Assemble the Plate:
Arrange the roasted potatoes, sliced steak, and fried eggs on a plate. Garnish with chopped parsley and red pepper flakes for a little kick if you like.
Tips to Make Steak and Eggs Breakfast Plate
- For extra flavor, marinate the steaks with your favorite spices before cooking.
- Make sure not to overcrowd the baking sheet when roasting potatoes for them to get crispy.
- Use fresh herbs if possible for a burst of flavor!
- If you like your eggs well-done, just cook them longer than sunny-side-up.
- Experiment with different seasonings on your potatoes for a personal touch.
Enjoy your delicious Steak and Eggs Breakfast Plate! It’s perfect for a weekend brunch or any day you want a filling breakfast.