Steak and Mashed Potatoes
There’s nothing quite like a classic dinner of juicy steak and creamy mashed potatoes. This dish is a favorite for many and is perfect for a cozy night at home or when you want to impress your guests. Let’s dive into how to make this delicious meal!
Ingredients
- 2 ribeye steaks (or your preferred cut)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 large potatoes, peeled and quartered
- Butter, for mashing
- Milk, for mashing
Directions
- Start by seasoning your ribeye steaks with a generous sprinkle of salt and pepper. This simple step brings out all the rich flavors!
- In a skillet, heat up some olive oil over medium-high heat. Once it’s hot, lay those steaks in for a lovely sizzle! Cook them for about 4-5 minutes on each side if you like your steak medium-rare.
- After cooking, let the steaks rest for a moment. This allows the juices to settle, ensuring every bite is as juicy as can be!
- While the steaks are resting, let’s turn our attention to the potatoes. Boil the quartered potatoes in a pot of salted water until they’re tender, which should take around 20 minutes.
- Drain the potatoes and return them to the pot. Now, add a dollop of butter and a splash of milk before mashing them until they’re smooth and creamy. Don’t forget to season them with salt and pepper for that extra flavor boost!
- Finally, plate up those beautiful steaks alongside a generous scoop of fluffy mashed potatoes. Dig in and enjoy this delicious meal!
Tips to Make Steak and Mashed Potatoes
- Try different cuts of steak if you want to switch things up. Ribeye is great, but sirloin or filet mignon works well too!
- Let the steaks rest after cooking; this makes them even juicier.
- For extra creamy mashed potatoes, use more butter and milk to your liking.
- If you want to add some flavor, try mixing in garlic or herbs when mashing the potatoes.
Enjoy your cooking experience with this classic comfort meal!