Steak and Mashed Potatoes

Steak and Mashed Potatoes

There’s nothing quite like a classic dinner of juicy steak and creamy mashed potatoes. This dish is a favorite for many and is perfect for a cozy night at home or when you want to impress your guests. Let’s dive into how to make this delicious meal!

Ingredients

  • 2 ribeye steaks (or your preferred cut)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 large potatoes, peeled and quartered
  • Butter, for mashing
  • Milk, for mashing

Directions

  1. Start by seasoning your ribeye steaks with a generous sprinkle of salt and pepper. This simple step brings out all the rich flavors!
  2. In a skillet, heat up some olive oil over medium-high heat. Once it’s hot, lay those steaks in for a lovely sizzle! Cook them for about 4-5 minutes on each side if you like your steak medium-rare.
  3. After cooking, let the steaks rest for a moment. This allows the juices to settle, ensuring every bite is as juicy as can be!
  4. While the steaks are resting, let’s turn our attention to the potatoes. Boil the quartered potatoes in a pot of salted water until they’re tender, which should take around 20 minutes.
  5. Drain the potatoes and return them to the pot. Now, add a dollop of butter and a splash of milk before mashing them until they’re smooth and creamy. Don’t forget to season them with salt and pepper for that extra flavor boost!
  6. Finally, plate up those beautiful steaks alongside a generous scoop of fluffy mashed potatoes. Dig in and enjoy this delicious meal!

Tips to Make Steak and Mashed Potatoes

  • Try different cuts of steak if you want to switch things up. Ribeye is great, but sirloin or filet mignon works well too!
  • Let the steaks rest after cooking; this makes them even juicier.
  • For extra creamy mashed potatoes, use more butter and milk to your liking.
  • If you want to add some flavor, try mixing in garlic or herbs when mashing the potatoes.

Enjoy your cooking experience with this classic comfort meal!

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