Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
If you’re looking for a delicious meal that combines juicy steak and tender shrimp, this Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is perfect for you! It’s simple to prepare and packed with flavor, making it a great choice for special occasions or a cozy dinner at home.
Ingredients
- 1.5 pounds ribeye steak (or cut of choice)
- 1 pound jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1.5 teaspoons kosher salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon smoked paprika
- 1 medium onion, diced
- 6 cloves garlic, minced
- 8 ounces fresh spinach, chopped
- 1 medium lemon (zested and juiced)
- 1/2 cup broth (beef, chicken, seafood, or vegetable)
- 1 cup heavy whipping cream
- 4 ounces freshly grated Parmesan cheese
- Fresh parsley and additional Parmesan cheese for garnish
Directions
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Sear the Steak: Start by seasoning the ribeye steak with kosher salt, black pepper, and smoked paprika. Heat the olive oil in a skillet over medium-high heat. Once hot, add the steak and sear it for about 3-4 minutes on each side for medium-rare or until it reaches your preferred doneness. When done, take the steak out of the skillet and let it rest.
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Cook the Shrimp: In the same skillet, add the butter and let it melt. Then, add the shrimp. Cook the shrimp for about 2 minutes on each side until they turn pink and are fully cooked. After they are ready, remove the shrimp from the skillet and set them aside.
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Sauté Onions and Garlic: Next, add the diced onion and minced garlic to the skillet. Cook them together for about 3-4 minutes, or until the onions are soft and fragrant.
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Make the Sauce: Pour in the broth, lemon juice, and lemon zest. Stir in the heavy cream and Parmesan cheese. Let the mixture simmer and thicken for about 2-3 minutes. Then, add the chopped spinach and let it wilt into the sauce.
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Combine and Serve: Bring back the rested steak and cooked shrimp into the skillet. Toss everything in the creamy sauce until well coated. For the finishing touch, garnish with fresh parsley and extra Parmesan cheese. Serve hot and enjoy this mouthwatering meal!
Tips to Make Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
- For extra flavor, let the steak marinate in olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Feel free to adjust the seasoning to your taste. If you like a bit of heat, the red pepper flakes are perfect!
- Serving this dish with crusty bread helps soak up the delicious sauce.
This Steak and Seafood Skillet is simple yet impressive. Perfect for a family dinner or a gathering with friends! Enjoy the rich flavors and satisfying textures in every bite.