Steak and Shrimp with Chimichurri Sauce

Looking for a delicious and impressive meal? Try this Steak and Shrimp with Chimichurri Sauce! It’s full of flavor and perfect for any occasion. This recipe combines juicy ribeye steaks and tender shrimp, all topped with a zesty chimichurri sauce. Let’s dive into how to make it!

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for the steaks)
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil (for the shrimp)
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced (for chimichurri)
• 1 small red onion, finely chopped
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup olive oil (for chimichurri)
• 1/4 cup red wine vinegar
• Juice of 1 lime
• Additional fresh herbs (optional, for garnish)

Directions

1. Make the Chimichurri Sauce

Start by making your chimichurri sauce. In a medium bowl, mix together the parsley, cilantro, minced garlic, red onion, and red pepper flakes. Then, add the olive oil, red wine vinegar, and lime juice. Season with salt and pepper to taste. Stir everything well and set it aside. This sauce will give your dish a fresh and zesty flavor.

2. Prepare the Steaks

Next, take your ribeye steaks out of the fridge and let them sit at room temperature for about 30 minutes. This helps them cook evenly. While you wait, heat a grill or skillet over medium-high heat. Generously season both sides of the steaks with salt and pepper. Add the tablespoon of olive oil to the grill or skillet. Cook the steaks for 4–5 minutes on each side for a medium-rare finish. (The internal temperature should reach 145°F or 63°C.) Once cooked, remove the steaks from the heat and let them rest for 5 minutes before slicing.

3. Cook the Shrimp

Now it’s time to cook the shrimp! In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Then, add the shrimp, smoked paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked.

4. Assemble and Serve

Now that everything is ready, let’s serve it up! Slice the rested steaks and place them on a serving platter. Add the cooked shrimp next to the steaks. Drizzle the chimichurri sauce generously over the steak and shrimp. If you want, you can garnish with additional fresh herbs. Serve with extra chimichurri on the side for dipping!

Tips to Make Steak and Shrimp with Chimichurri Sauce

• Let the steaks sit out for a bit before cooking to ensure they cook evenly.
• Always taste your chimichurri and adjust the seasonings to your liking.
• If you prefer your shrimp less spicy, reduce the amount of red pepper flakes.
• Make extra chimichurri sauce to use as a dressing for salads or other dishes.

Enjoy your delicious Steak and Shrimp with Chimichurri Sauce! This dish is sure to impress family and friends, making it a perfect choice for dinner parties or special occasions. Happy cooking!