Steak with Creamy Cajun Shrimp Sauce
If you’re looking for a meal that’s full of flavor and perfect for impressing guests or just treating yourself, look no further! This Steak with Creamy Cajun Shrimp Sauce is a delightful combination of juicy steak and succulent shrimp, all wrapped up in a rich, creamy sauce. Let’s dive into how to make this delicious dish.
Ingredients:
- 12 large shrimp, peeled and deveined
- 4 beef steaks (sirloin, ribeye, or filet mignon)
- 2 tablespoons butter
- 1 tablespoon olive oil (for shrimp)
- 2 tablespoons olive oil (for steaks)
- 1/2 cup heavy cream
- 1/4 cup chicken or beef broth
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Cajun seasoning (plus more for shrimp)
- 2 garlic cloves, minced
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Directions:
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Sear the Steaks: Start by heating 2 tablespoons of olive oil in a skillet over medium-high heat. Season your beef steaks with salt and black pepper. Add the steaks to the skillet and sear them for about 3-4 minutes on each side if you want them medium-rare. Once done, remove the steaks from the skillet and let them rest for a bit.
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Cook the Shrimp: In the same skillet, add 1 tablespoon of olive oil. Season the shrimp with Cajun seasoning and cook them for about 2-3 minutes on each side until they turn pink. Once cooked, take the shrimp out and set them aside.
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Make the Sauce: Now it’s time to make the creamy sauce! Add the butter to the skillet and let it melt. Once it’s melted, add the minced garlic and sauté it for about a minute. Then, stir in the remaining Cajun seasoning, heavy cream, broth, and grated Parmesan cheese. Let the mixture simmer for about 3-5 minutes until it thickens.
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Combine: Return the cooked shrimp to the skillet and warm them through for about a minute.
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Serve: Finally, it’s time to serve! Place the steaks on a plate and generously top them with the creamy Cajun shrimp sauce. Sprinkle some fresh parsley on top for a lovely finishing touch.
Tips to Make Steak with Creamy Cajun Shrimp Sauce
- Choose Quality Steaks: For the best flavor, go for good quality steaks. Sirloin, ribeye, or filet mignon all work great.
- Don’t Overcook: Keep an eye on the shrimp and steaks while cooking. Overcooking them can make them tough.
- Adjust the Spice: If you enjoy more heat, feel free to add a little extra Cajun seasoning to the sauce or shrimp.
- Consider the Cream: If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- Garnish: Fresh parsley not only adds color but also freshness to the dish.
Enjoy your meal! This Steak with Creamy Cajun Shrimp Sauce is sure to be a new favorite.