Steak with Creamy Garlic Sauce
Are you ready to impress your dinner guests or treat yourself to something special? This Steak with Creamy Garlic Sauce is a delicious dish that is both simple to make and packed with flavor. Here’s how to create a perfect meal that everyone will love!
Ingredients
- Ribeye steak – 2 pieces (about 250 g each)
- Garlic – 4 cloves, minced
- Heavy cream – 200 ml
- Butter – 50 g
- Fresh parsley – 2 tablespoons, chopped
- Salt – to taste
- Pepper – to taste
Directions
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Prepare the steak: Start by taking the ribeye steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes. This helps them cook evenly. Season both sides with salt and pepper.
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Cook the steak: In a frying pan over medium-high heat, melt 25 g of butter. Add the seasoned steaks and cook each side for about 4-5 minutes for a medium-rare finish. Once done, take them out of the pan and let them rest for a few minutes.
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Make the creamy garlic sauce: In the same pan, add the remaining 25 g of butter and the minced garlic. Sauté the garlic until it turns golden and smells amazing.
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Add the cream: Lower the heat to medium-low and stir in the heavy cream. Let the sauce simmer for about 3-5 minutes until it thickens. Be sure to season it with salt and pepper to fit your taste.
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Finish the dish: Add the chopped parsley to the sauce and mix it in well.
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Serve: If you like, slice the steaks and place them on plates. Drizzle the creamy garlic sauce over the top and garnish with a little extra parsley.
Tips to Make Steak with Creamy Garlic Sauce
- Letting the steak sit at room temperature helps it cook more evenly.
- Use a meat thermometer if you want to check the doneness more accurately. Aim for about 57-60°C for medium-rare.
- Pair this dish with a side of grilled vegetables or mashed potatoes for a complete meal.
Enjoy your tasty Steak with Creamy Garlic Sauce! It’s sure to be a hit at your next meal!