Steak with Garlic Cream Sauce
Are you ready to enjoy a delicious meal? This Steak with Garlic Cream Sauce is simple to make and packed with flavor. Perfect for a cozy dinner or a special occasion!
Ingredients
- 2 ribeye steaks (or your preferred cut)
- Salt and pepper, to taste
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
Directions
- Season the Steaks: Start by sprinkling salt and pepper on both sides of the steaks.
- Cook the Steaks: In a skillet, heat the butter over medium-high heat. Add the steaks and cook them to your liking. Once done, remove the steaks from the skillet and let them rest.
- Sauté the Garlic: In the same skillet, add the minced garlic. Sauté for about one minute until it smells wonderful.
- Deglaze the Pan: Pour the beef broth into the skillet. Stir it well to loosen any tasty bits stuck to the pan.
- Make the Sauce: Add the heavy cream, Dijon mustard, and Worcestershire sauce. Let the sauce simmer until it thickens a bit, stirring occasionally.
- Serve: Place the steaks on plates and pour the garlic cream sauce over them. Enjoy your meal!
Tips to Make Steak with Garlic Cream Sauce
- Choose Your Cut: You can use any steak you like. Ribeye is great, but sirloin or tenderloin works well too.
- Rest the Steak: Letting the cooked steak sit for a few minutes makes it more tender and juicy.
- Don’t Rush the Sauce: Take your time to let the sauce thicken for the best flavor.
- Pair it Right: Serve with mashed potatoes or vegetables for a complete meal.
Enjoy your cooking and savor this delicious steak with creamy garlic sauce!