Strawberry Icebox Pie

A creamy, delicious no-bake strawberry pie that’s perfect for warm days!

Ingredients:

• 1 graham cracker crust (9-inch)
• 1 (14 oz) can Eagle Brand sweetened condensed milk
• 1 (8 oz) container Cool Whip (thawed)
• 1 (21 oz) can strawberry pie filling
• 1 cup fresh diced strawberries (optional)
  • If using fresh strawberries, mix with 1/4 cup sugar and let sit for 5-10 minutes.

Instructions:

1. Prepare the Filling:
   • In a large mixing bowl, combine the sweetened condensed milk and Cool Whip. Stir until smooth.
   • Gently fold in the strawberry pie filling and fresh strawberries (if using).
2. Assemble the Pie:
   • Pour the strawberry mixture into the graham cracker crust, spreading it evenly.
3. Chill:
   • Cover the pie with plastic wrap or foil. Refrigerate for at least 4 hours, or preferably overnight, until firm.
4. Serve:
   • Garnish with extra Cool Whip, fresh strawberries, or a drizzle of strawberry syrup if desired.
   • Slice and serve chilled.