Surf and Turf with Cajun Cream Sauce

If you’re looking for a delicious and impressive meal, look no further than Surf and Turf with Cajun Cream Sauce. This dish features tender filet mignon and succulent shrimp, all covered in a rich and creamy sauce. It’s perfect for a special dinner or any night you want to treat yourself!

Ingredients

• 2 filet mignons (6 oz each)
• 8 large shrimp, peeled and deveined
• 1 teaspoon Cajun seasoning
• Salt and black pepper to taste
• 2 tablespoons olive oil (divided)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or beef broth
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Directions

1. First, season the filet mignons with a sprinkle of salt, black pepper, and a touch of Cajun seasoning. This adds great flavor to the meat.
2. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steaks and sear them for about 3-4 minutes on each side for medium-rare. You can cook them longer if you prefer them done differently. After cooking, take them out of the skillet and set them aside.
3. In the same skillet, add the shrimp and season them with Cajun seasoning. Cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Once done, remove them from the skillet too.
4. Now, reduce the heat to medium and add 1 tablespoon of butter to the skillet. Once the butter melts, sauté the minced garlic for about 1 minute until it smells fragrant.
5. Pour in the chicken or beef broth, making sure to scrape up any tasty bits stuck to the bottom of the skillet. Let it simmer for 2 minutes. This step helps to build flavor.
6. Next, stir in the heavy cream, grated Parmesan cheese, paprika, and a bit more Cajun seasoning. Let the sauce simmer for 3-4 minutes until it thickens a little.
7. Now it’s time to bring back the filet mignons and shrimp. Place them in the skillet and spoon the creamy Cajun sauce over them. Heat everything for another 1-2 minutes.
8. Finally, garnish with fresh parsley and serve immediately. Enjoy your delicious Surf and Turf with Cajun Cream Sauce!

Tips to Make Surf and Turf with Cajun Cream Sauce

• For a little extra spice, use more Cajun seasoning!
• Make sure not to overcook the shrimp; they should be tender and juicy.
• You can add vegetables like asparagus or broccoli to the dish for more color and nutrition.
• Pair it with a nice side salad or some crusty bread to soak up the creamy sauce.

Enjoy cooking this tasty meal that is sure to impress anyone who tries it!