sweetness of Cannoli Cookies

Ingredients:

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter & Sugar:

   • In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes).

3. Add Wet Ingredients:

   • Mix in the egg, vanilla extract, and almond extract (if using). Beat until well combined.

4. Mix Dry Ingredients:

   • In a separate bowl, whisk together the flour, baking powder, and salt.

5. Combine & Form Dough:

   • Gradually add the dry ingredients into the wet ingredients, mixing until a soft dough forms.

6. Shape & Bake:

   • Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
   • Slightly flatten each ball with a fork or the bottom of a glass.
   • Bake for 8-10 minutes, or until the edges are lightly golden.

7. Cool & Enjoy:

   • Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.