Here’s the World’s Best Butter Cookies recipe, easy and delicious! ✨
World’s Best Butter Cookies
Ingredients:
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1 cup (226g) unsalted butter, softened
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3/4 cup (90g) powdered sugar
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2 cups (250g) all-purpose flour
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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Optional: extra granulated sugar for sprinkling
Instructions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, beat butter and powdered sugar together until light and fluffy.
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Mix in vanilla extract until well combined.
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Add flour and salt slowly, mixing until a soft dough forms.
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Roll dough into small 1-inch balls and place them on the baking sheet.
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Gently flatten each ball with a fork or your fingers. (Optional: sprinkle a little granulated sugar on top.)
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Bake for 12–15 minutes or until edges are lightly golden.
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Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Extra Deliciousness:
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Drizzle with melted chocolate for a fancier version!
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Add a pinch of cinnamon for a warm flavor twist.
These cookies are soft, buttery, and literally melt in your mouth! Perfect for holidays, tea time, or a sweet gift.