Best American Goulash

Best American Goulash (One-Pot Classic)

Ingredients:

• 1 lb ground beef

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 tsp paprika

• 1 tsp Italian seasoning

• Salt & black pepper to taste

• 1 can (15 oz) tomato sauce

• 1 can (14.5 oz) diced tomatoes

• 2 cups beef broth

• 1 tbsp soy sauce (optional for depth)

• 2 cups elbow macaroni (uncooked)

• 1 cup shredded cheddar cheese (optional)

• Fresh parsley for garnish

Instructions:

1. In a large pot, cook ground beef and onion over medium heat until browned. Drain excess fat.

2. Stir in garlic, paprika, Italian seasoning, salt & pepper, and cook for 1 more minute.

3. Add tomato sauce, diced tomatoes, beef broth, and soy sauce. Bring to a gentle boil.

4. Stir in uncooked macaroni. Reduce heat to low, cover, and simmer for 12–15 minutes until pasta is tender.

5. Optional: Stir in cheddar cheese just before serving for a cheesy twist.

6. Garnish with fresh parsley and enjoy!