Here’s a delicious and easy Cheesy Garlic Bread recipe that’s perfect for sharing (or not — no judgment!).
Cheesy Garlic Bread Recipe
Prep Time: 10 mins
Cook Time: 15 mins
Serves: 4-6
Ingredients
- 1 large baguette or Italian loaf
- 1/2 cup (1 stick) unsalted butter, softened
- 4-5 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped (optional but adds freshness)
- 1/2 tsp dried oregano (optional for extra flavor)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil (optional for added crispiness)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the bread: Slice the baguette in half lengthwise. If you prefer easy-to-eat pieces, slice it into sections without cutting all the way through (accordion style).
- Make the garlic butter: In a bowl, mix softened butter, minced garlic, parsley, oregano, salt, and pepper. Spread this mixture generously over both halves of the bread.
- Add the cheese: Sprinkle mozzarella and Parmesan generously over the bread. Drizzle a little olive oil on top for extra crispiness.
- Bake: Place the bread on the baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly. For an extra golden finish, broil for 1-2 minutes.
- Serve: Slice and enjoy warm with marinara sauce or your favorite dip.
Pro Tip:
- For a spicy kick, sprinkle red pepper flakes before baking.
- Add cooked bacon bits or finely chopped jalapeños for a flavor boost.
Enjoy your cheesy garlic bread adventure!