Cracker Barrel-Style Meatloaf Recipe
Prep Time: 15 mins
Cook Time: 1 hour
Serves: 6-8
Ingredients
For the Meatloaf:
- 2 lbs ground beef (preferably 80/20 for flavor)
- 1 cup crushed Ritz crackers (about 1 sleeve)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 small onion, finely chopped
- 1/2 cup green bell pepper, finely chopped (optional for added flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tsp mustard (yellow or Dijon)
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
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Mix the meatloaf ingredients: In a large bowl, combine ground beef, crushed crackers, eggs, cheddar cheese, milk, onion, bell pepper (if using), salt, pepper, and garlic powder. Mix gently until just combined — avoid overmixing to keep the meatloaf tender.
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Shape the loaf: Transfer the mixture to the prepared loaf pan and shape it evenly.
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Prepare the glaze: In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half of the glaze over the meatloaf.
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Bake: Bake for 45 minutes. Remove from the oven, spread the remaining glaze on top, and bake for another 15 minutes or until the internal temperature reaches 160°F (71°C).
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Rest and serve: Let the meatloaf rest for 5-10 minutes before slicing.
Pro Tips:
✅ For extra tenderness, mix the ingredients with your hands or a fork — avoid overpacking the meat.
✅ Serve with mashed potatoes, green beans, and biscuits for the full Cracker Barrel experience!
Enjoy your hearty, homestyle meatloaf! ️❤️