Creamy Mushroom Sauce for Steak
If you’re looking to elevate your steak dinner, this creamy mushroom sauce is the perfect addition. It’s easy to make and adds a rich flavor that everyone will love. Here’s how to do it!
Ingredients
- 1 cup mushrooms (sliced)
- 2 tbsp butter
- 2 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup beef or chicken broth
- 2 tbsp Parmesan cheese (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté them until golden and softened.
- Stir in the minced garlic and cook until it smells really nice.
- Pour in the beef or chicken broth and the heavy cream.
- Let the sauce simmer until it thickens.
- If you want, add the Parmesan cheese for extra creaminess.
- Season with salt and pepper to taste.
- Finally, pour this delicious sauce over your cooked steak and sprinkle fresh parsley on top for a nice touch.
Tips to Make Creamy Mushroom Sauce for Steak
- Try using different types of mushrooms for added flavor. Shiitake or cremini work great!
- Make sure to sauté the mushrooms until they are golden; this brings out their best taste.
- Let the sauce simmer longer if you like it thicker.
- Adjust the garlic to your taste. If you love garlic, add an extra clove!
- Serve the sauce over grilled or pan-seared steak for the best results.
With this creamy mushroom sauce, your steak dinner will be a hit every time! Enjoy!