Triple Reese’s Peanut Butter Cookies

Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter lovers — soft, chewy, and packed with Reese’s goodness three different ways! Here’s a rich, easy recipe you’ll love:

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Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened

• 3/4 cup creamy peanut butter

• 1/2 cup brown sugar, packed

• 1/2 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup Reese’s Pieces candies

• 1 cup chopped Reese’s Miniature Peanut Butter Cups (or use Reese’s Thins, chopped)

• 1/2 cup Reese’s Peanut Butter Chips

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Instructions:

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Cream the butter and peanut butter:
   In a large bowl, beat the butter, peanut butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).

3. Add the egg and vanilla:
   Beat in the egg and vanilla extract until fully combined.

4. Mix dry ingredients:
   In a separate bowl, whisk together the flour, baking soda, and salt.

5. Combine wet and dry:
   Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Fold in the triple Reese’s:
   Gently fold in the Reese’s Pieces, chopped Reese’s Cups, and Reese’s Peanut Butter Chips.

7. Scoop the dough:
   Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing about 2 inches apart.

8. Bake:
   Bake for 9–11 minutes, until the edges are lightly golden. The centers may look slightly underbaked — that’s perfect for a soft cookie!

9. Cool:
   Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Tips:

• For extra gooeyness, press a few more Reese’s Pieces or chopped Reese’s Cups onto the tops of the cookies right after they come out of the oven.

• Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

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Would you also want a version that’s even more decadent, like stuffing a full mini Reese’s Cup inside each cookie?