Oatmeal Creme Pie Cheesecake

Oatmeal Creme Pie Cheesecake

Prep time: 25 mins | Chill time: 4–6 hrs (or overnight) | Serves: 8–10

---

Ingredients:

Crust:

• 8–10 Oatmeal Creme Pies (store-bought or homemade)

• 2 tbsp melted butter

Filling:

• 16 oz cream cheese, softened

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream

• 10 mini Oatmeal Creme Pies, chopped

Topping (optional):

• Whipped cream

• Crushed Oatmeal Creme Pies

• Caramel drizzle or white chocolate chips

---

Instructions:

1. Make the crust:
   Blend Oatmeal Creme Pies and melted butter in a food processor until crumbly. Press into a 9-inch springform pan. Freeze for 10 minutes to set.

2. Whip the cream:
   In a bowl, whip the heavy cream until stiff peaks form. Set aside.

3. Prepare the filling:
   In another bowl, beat softened cream cheese, sugar, and vanilla until smooth. Fold in whipped cream gently. Add chopped mini Oatmeal Creme Pies and mix just until combined.

4. Assemble:
   Pour the filling over the crust. Smooth the top and refrigerate for 4–6 hours (or overnight) until set.

5. Decorate:
   Top with whipped cream swirls, crushed Creme Pies, and a drizzle of caramel or white chocolate if desired.

6. Serve:
   Slice and serve chilled. Store leftovers covered in the fridge.