Steak and Shrimp with Creamy Garlic Sauce

If you’re looking to impress at your next dinner, try making Steak and Shrimp with Creamy Garlic Sauce! This dish combines the rich flavors of ribeye steaks and succulent shrimp with a creamy, garlicky sauce that will have everyone coming back for seconds. Let’s dive into the simple ingredients and easy directions to whip up this delightful meal!

Ingredients

• 12 large shrimp, peeled and deveined
• 1 cup heavy cream
• 2 ribeye steaks or your favorite cut
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Dijon mustard
• 1 cup grated Parmesan cheese
• Chopped parsley for garnish

Directions

1. First, season the ribeye steaks. Rub both sides with two tablespoons of olive oil, salt, and pepper. Make sure they are fully coated for great flavor.
2. Next, heat a grill pan or skillet over medium-high heat. Once it’s hot, sear the seasoned steaks for about 3-4 minutes on each side. Cook them to your desired level of doneness. When they’re cooked, move them to a plate and let them rest while you make the shrimp and sauce.
3. In the same pan, add a splash of olive oil if needed. Now, cook the peeled and deveined shrimp for 2-3 minutes on each side until they turn pink and have a slight char. Once they are done, take them out of the pan and set them aside.
4. Now let’s make the creamy sauce! Melt two tablespoons of unsalted butter in the same pan over medium heat. Add the minced garlic and sauté it for about 1-2 minutes until it smells great.
5. Pour in the heavy cream, then add the grated Parmesan cheese, and whisk in the Dijon mustard. Let this mixture simmer gently for 3-4 minutes. Stir it often until it thickens. Don’t forget to season it with salt and pepper to your taste.
6. To serve, place the rested steaks on a plate and arrange the shrimp on top. Drizzle the creamy garlic sauce all over the steak and shrimp.
7. Finally, sprinkle some freshly chopped parsley on top for a pretty finish. Serve right away and enjoy the wonderful flavors!

Tips to Make Steak and Shrimp with Creamy Garlic Sauce

• Choose Quality Ingredients: Good quality steaks and shrimp will make a big difference in flavor.
• Don’t Overcook: Keep an eye on your shrimp and steak to ensure they stay tender and juicy.
• Make It Ahead: You can prepare the sauce ahead of time and just warm it before serving.
• Garnish Well: A sprinkle of parsley not only looks great but adds a fresh taste.

With these simple steps, you’ll be able to create a delicious Steak and Shrimp with Creamy Garlic Sauce that your family and friends will love. Happy cooking!